#Gin Sour

[250318]

© spring gin sour | do not edit and/or crop logo

[skz-source]

© spring gin sour | do not edit and/or crop logo

[bolshevik-rpf]

dear lord i am not going to survive this martini

[hypoberry]

[gunslinginnhogtyin]

@gin-n-chthonic replied: "Why do glum, cowboy? It's the season of new beginnings."

“Ptuh!” A scoff escapes the cowboy at those words followed by a mumble. “New beginnin’s… what ‘bout old beginnin’s? Beginnin’s that never got a proper end, huh?”

[pittoina]

stamattina non so perché ho ripensato al gelato a mela verde e mi si è parata davanti questa immagine di un sorbetto alla mela verde con appunto il gelato, lo sciroppo dello stesso gusto e il prosecco.

[morethansalad]

Spiced Plum Sour (Vegan Plum Pisco Sour)

[askwhatsforlunch]

Rose Raspberry and Cream Pastry

This beautiful and delicate Rose Raspberry and Cream Pastry makes a lovely dessert or a nice mid-arvo treat on a cloudy Spring day. Happy Tuesday!

Ingredients (serves 1):

1 1/2 heaped tablespoons crème fraîche or sour cream

1 teaspoon Rose Sugar

1/4 teaspoon Rosie Gin Liqueur

90 grams/3 ounces Pâte Brisée (Water Shortcrust Pastry)

1/3 cup fresh or frozen raspberries

1 egg yolk

Preheat oven to 200°C/395°F. Line a baking tray with baking paper.

Spoon crème fraîche into a small bowl. Add half of the Rose Sugar and all of the Rosie Gin Liqueur. Give a good, gentle stir until combined.

Roll Pâte Brisée thinly onto a lightly floured surface, into a roughly 16,5cm/6.5″ square. Place Pâte Brisée square onto prepared baking tray.

Spoon Rose cream onto Pâte Brisée square, spreading it into a thick layer (in a circle). Top with fresh or frozen raspberries.

Ligthly beat egg yolk.

Fold one pointy end of the Pâte Brisée square onto the raspberry and cream filling. Brush pastry with egg yolk, and fold the opposite end on top, pressing gently to seal. Brush with egg yolk, and proceed likewise with remaining ends, until the parcel is closed. Brush generously with egg yolk and sprinkle with remaining Rose Sugar.

Place baking tray in the middle of the oven, and bake, at, 15 minutes until pastry is beautifully crisp and golden brown.

Enjoy Rose Raspberry and Cream Pastry warm, with a nice cup of tea.

[cigarette-room]

instant coffee without milk is an actual spawn of satan

[stevviefox]

Ooo! I should try this when they blossom!

LILAC GIN SOUR

[250318]

© spring gin sour | do not edit and/or crop logo

[skz-source]

© spring gin sour | do not edit and/or crop logo

[cocktail-innovation]

Negroni Sour

1.5 oz Gin

0.5 oz Campari

0.5 oz Sweet Vermouth

0.75 oz Simple Syrup

0.5 oz Lime Juice

0.25 oz Lemon Juice

3 dashes Fee Foam

Combine all ingredients in a shaker tin with ice and shake vigorously. Double strain into chilled coupe or martini glass. Garnish with Angostura Bitters.

[beggars-opera]

You: This sour patch kid would kill a victorian child!

The victorian child, who has been in the Peaky Blinders since the age of six and has already drunk more gin today than you have in a month:

[davidwhornii-blog]

Crispy Smashed Potatoes with Pickles and Gin-Spiked Sour Cream Boiled then smashed and baked on a sheet pan, these extra-crispy potatoes dolloped with gin-spiked sour cream are topped with sprinkles of salmon roe, chives, dill, and parsley, quick-pickled turnip, beet, and cauliflower making these colorful bites a blast to eat.

For this recipe, please go to:

For hundreds more delicious recipes and mouthwatering food images, please go to:

[femmefitz]

I love you vodka gimlet